Thank You Note To My Friends #HKChristmas
Christmas 14' |
Christmas in HK has always been a family celebration to me. However, this year was a little different.
Thanks to the wonderful French couple, Sarah and Aurélien, I had an amazing homemade dinner celebrating 2014 Christmas!
One of our two appetizers: bread with smoked salmon. The other one, unfortunately I was too busy eating and forgot to take photo, was bread with foie gras pĂ¢tĂ©. Yummmm! |
Our yummy main course was Beef Wellington. A filet steak coated with foie gras pĂ¢tĂ© wrapped in puff pastry and baked. Sooooo yummmmm!! |
Before the blueberry cheesecake I bought above, we also had fresh fruit salad and a selection of cheeses which again I was too busy enjoying my meal and forgot to take photos : ( |
Apart from the Christmas eve dinner, they also occasionally baked croissants at home... |
After 20-30 minutes, voila! They were so flaky! |
Here is my Christmas breakfast - freshly baked almond croissants! |
I would also like to thank to my friends for the nice lunches/ dinners (food photos will be posted in future post) as well as the individual Christmas pressies! You guys are too sweet ❤
Thank you J! |
Thank you E! |
Battery juice pack from S. Thank you! |
Thank you K! |
I hope the rest of you had a fantastic Christmas!! Good night!
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